Mayi Salt is a natural source of salt that comes from limited natural salt lakes where underground rock salt is dissolved by hot water flowing through faults and then comes to the surface as natural salt water. It is 100% natural and produced under the appropriate conditions with the support of nature. It is completely different from refined salt due to its production method, lack of additives and its many benefits as an incredibly healthy salt. The differences can be listed as follows:
Zero Soluble Substances: Mayi Salt comes from underground as a liquid and is produced through evaporation with sunlight. It therefore does not contain harmful substances such as sediments and silica. This can be tested by dissolving a small amount of Mayi salt in a glass of water. It is observed that the water is transparent and leaves no sediment behind.
No Heavy Metals: Himalayan salt and rock salt, which come from salt mines where factories and industrial waste are present, contain a high amount of heavy metals. Excessive consumption of heavy metals can lead to heavy metal poisoning, which can lead to weakness, muscle and joint pain, anemia, osteoporosis, infertility, depression, Alzheimer's, Parkinson's, dementia, kidney failure and many other diseases. The source of Mayi Salt, which is located in the Kırıkkale/Delice region, has no industrial waste or factories, which prevents the salt from being contaminated with heavy metals. Analysis shows that Mayi salt does not contain heavy metals.
Free from microplastics: Natural salt springs are the only types of salt in the world that do not contain microplastics, and there are only a few natural salt lakes that produce them. One of these salt lakes is in Kırıkkale/Delice, Turkey, where Mayi salt is produced. It is not exposed to pollution as it is far from industrial areas, sea and cities. Therefore, the analysis results show that Mayi salt does not contain any microplastics.
It crystallizes without refining: The refining process involves adding chemical substances to salt, which leads to the loss of all useful minerals in the salt and fills it with harmful substances. Natural salt sources, unlike rock salt and sea salt, can crystallize with sunlight without requiring a refining process. Mayi salt, which is a 100% natural source of salt, is used in greenhouse pools
