Fleur de Sel, a French sea salt, is obtained by gently skimming the top layer of salt crystals from salt pools. This salt is known for its crunchy texture and delicate taste.
Fleur de Sel is versatile and can be used as a finish to many dishes, such as meat, fish, vegetables and salads. It can also be used in desserts and sweet dishes to add a touch of saltiness.
Another advantage of Fleur de Sel is that it has a higher concentration of minerals and trace elements compared to regular table salt.
If you want to use Fleur de Sel, be sure to use it sparingly as it is a luxury product due to its high price.
In summary, Fleur de Sel is a delicious and versatile salt that is highly valued in fine dining.
