What are salt flakes?
Salt flakes are a type of salt characterized by their unique shape and structure. Unlike regular table salt, which is ground into small grains, salt flakes are formed by the evaporation of seawater in shallow pools or salt marshes. The salt is harvested by hand by carefully scooping it from the surface of the water before it evaporates completely.
Salt flakes have an irregular, flat shape and a crunchy, crunchy texture. They are often larger than regular salt and can come in different colors and flavors depending on their origin and the salt water used. Salt flakes are often used as an ingredient in foods and drinks to add additional texture and flavor. They also work well as a finish to dishes to enhance flavor and improve visual presentation.
Because salt flakes have a higher concentration of minerals and trace elements than regular table salt, they are often considered a healthier alternative. However, even when using salt flakes, care should be taken to consume them in moderation as they still contain salt and excessive consumption can be unhealthy.
What is the difference between salt flakes and other salts?
The main difference between salt flakes and other types of salt is their structure, taste, and uses.
Salt flakes have an irregular, flat shape and a crisp, crunchy texture that differs from the fine, uniform grain of other salts such as table salt. Because of their size and texture, salt flakes can provide unique sensory properties that help add flavor to foods and drinks.
In terms of taste, salt flakes also have a different taste than other salts. Salt flakes are often less salty than other salts and have a milder flavor characterized by a subtle sweetness and a slight minerality.
When it comes to their use, salt flakes are particularly useful as a finish to dishes, adding a crunchy, textured bite and enhancing flavor. They are also good for use in cold dishes such as salads and for making jams, pralines or other confectionery.
In contrast, other salts such as table salt are often used for cooking purposes to flavor and preserve foods. They can also be used as preservatives in the food industry.
