GLUTEN-FREE AND VEGAN WHEAT BREAD RECIPE

GLUTEN-FREE AND VEGAN WHEAT BREAD RECIPE

INGREDIENTS

1 cup raw buckwheat

1/2 cup raw almonds

1 teaspoon baking powder

1 teaspoon of turmeric

Mayi salt 1 tsp

Garlic powder 1/2 teaspoon (optional)

For above;

Mayi leaf salt 1/2 teaspoon

1 teaspoon raw pumpkin seeds

Sesame 1 teaspoon

TIPS:

1. You can diversify this healthy, soft-textured bread recipe with the spices and nuts of your choice.
2. When you pour the bread into the baking dish, don't forget to add the mayi leaf salt.

CONSTRUCTION:

Pour raw buckwheat into a jar, add 1 cup of water and leave at room temperature overnight.

Pour raw buckwheat into a jar, add 1 cup of water and leave at room temperature overnight.

The next day, strain the almonds and buckwheat.

Take it to the food processor. Add 1 cup of drinking water.

Steep until the consistency of the mash is reached.

Add all remaining ingredients.

Pour the mortar over the greased paper, cool into the small cake pan.

Add some mayi leaf salt, raw pumpkin seeds and sesame seeds.

Bake in a preheated oven at 180 degrees for 35-45 minutes.

Bon appetit.

Chef: Hande Akıner

Photo: Neriman Demirci